Electric Smokers for Beginners: A Game-Day Guide
How an electric smoker works, how much smoke is enough, and a plan for wings, pulled pork sliders, sausages and smoked queso ready by tip-off.
9 minKeep reading
Every article on Hoops & Grill, newest first: basketball, game-day food, beer and the culture around the games. 18 pieces so far.
How an electric smoker works, how much smoke is enough, and a plan for wings, pulled pork sliders, sausages and smoked queso ready by tip-off.
9 minKeep reading
Strangers high-fiving, regulars guarding their stools, a room cheering half a second late. What really happens when we watch a game together.
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Lagers, IPAs, wheat beers, sours and stouts, sorted by what they taste like, how strong they run and when they make sense during a long game.
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A first-timer's guide to charcoal: lump or briquettes, a chimney start, a two-zone fire and a cooking plan that has everything off the grill by tip-off.
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The sound is off, the room is loud and the ball moves too fast. Here is what to watch instead, possession by possession, from any seat.
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Fried, baked or smoked: how each wing method compares on crunch, time and mess, plus sauce ratios and how to keep a big batch crisp until halftime.
9 minKeep reading